CAKE FLAVOURS

  • CHOCOLATE MUD: Dark chocolate mud cake with vanilla bean swiss meringue

    CHOCOLATE PEANUTBUTTER: Dark chocolate mud cake layered with peanut butter swiss meringue

    CHOCOLATE CARAMEL: Dark chocolate mud cake filled with caramel and caramel swiss meringue.

    CHOCOLATE PASSIONFRUIT: Dark chocolate mud cake with passionfruit curd and vanilla bean swiss meringue

    DOUBLE CHOCOLATE: Dark chocolate mud cake with either dark or white swiss meringue

    MOCHA: Dark chocolate mud cake with espresso swiss meringue

    NUTELLA: Dark chocolate mud cake filled with Nutella and hazelnut swiss meringue

    CHOCOLATE & RASPBERRY: Dark chocolate mud cake filled with raspberry coulis and vanilla swiss meringue

  • BERRY CHEESECAKE: Vanilla bean cake filled with raspberry coulis and cream cheese swiss meringue

    LEMON: Vanilla bean cake filled with lemon curd and cream cheese swiss meringue

    PASSIONFRUIT: Vanilla bean cake filled with passionfruit curd and vanilla swiss meringue

    WHITE CHOCOLATE RASPBERRY: Vanilla bean cake filled with raspberry coulis and white chocolate swiss meringue

    WHITE CHOCOLATE STRAWBERRY: Vanilla bean cake filled with strawberry coulis and white chocolate swiss meringue.

  • COOKIES N CREAM: Vanilla bean cake with crushed oreos vanilla swiss meringue

    VANILLA BEAN: Vanilla bean cake with vanilla bean swiss meringue

    WHITE CHOCOLATE CARAMEL: Vanilla bean cake with caramel filling and white chocolate swiss meringue

    SPICED CARROT: Spiced carrot cake with cream cheese swiss meringue

    BANOFFEE: Banana cake filled with salted caramel and mascarpone swiss meringue

    TIRAMISU: Vanilla bean cake with a coffee soak, cocoa and mascarpone swiss meringue

  • BISCOFF: Vanilla bean cake with biscoff spread filling, and biscoff swiss meringue

    CARAMEL ESPRESSO: Vanilla bean cake with caramel filling and espresso swiss meringue

CAKE SIZES & SERVINGS GUIDE

(ROUND CAKES)

MINI: 8 finger serves, 6 dessert serves (4”/10cm in diameter)

SMALL: 16 finger serves, 12 dessert serves (6”/15cm in diameter)

MEDIUM: 24 finger serves, 20 dessert serves (8”/20cm in diameter)

LARGE: 38 finger serves, 28 dessert serves (10”/25cm in diameter)